Apricot (Qubani)

Apricot is a fruit belonging to the Prunus genus, closely related to peaches, plums, and almonds. Its botanical name is Prunus armeniaca. Apricots are typically small, round fruits with a velvety golden-orange skin and a sweet, juicy flesh that ranges in color from pale yellow to deep orange. They are rich in vitamins A and C, as well as dietary fiber. Apricots can be enjoyed fresh, dried, or cooked in various dishes such as jams, desserts, and savory recipes. They are widely cultivated in temperate regions around the world and are cherished for their delicate flavor and nutritional benefits.