Description
Ajwain Desi, or carom seeds, are small, oval-shaped seeds prized for their bold, pungent flavor and numerous health benefits. They are commonly used in Indian cuisine to add depth and complexity to savory dishes, such as bread, lentil dishes, and vegetable curries. Ajwain seeds are also esteemed for their digestive properties and are often consumed after meals to relieve indigestion and bloating.
