Description
Gond Kaadi, also known as edible gum or gum arabic, is a natural resin derived from the sap of certain tree species. It has been used for centuries in traditional Indian cuisine and Ayurvedic medicine for its various culinary and medicinal properties. Gond Kaadi is often used as a thickening agent in desserts, sweets, and beverages, imparting a unique texture and consistency to dishes. It is also valued for its potential health benefits, including its ability to soothe the digestive system, support joint health, and boost immunity.
