Darchini (Sri Lankan Cinnamon)
₹200.00 – ₹800.00
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2-3 Days
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Description
“Dalchini Sri Lanka” refers to Ceylon cinnamon, which is a high-quality variety of cinnamon native to Sri Lanka. It’s often called “true cinnamon” to distinguish it from other types, like cassia cinnamon.
Here’s a more detailed explanation:
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True Cinnamon:Ceylon cinnamon is known for its delicate flavor and aroma, lower cinnamaldehyde content, and minimal coumarin levels, making it a healthier option compared to cassia cinnamon.
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Cultivation:Sri Lanka is the primary source of Ceylon cinnamon, where it’s grown on farms and harvested by skilled farmers.
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Identification:True Ceylon cinnamon can be identified by its thin, soft, and easily broken bark, which is hand-rolled into delicate quills.
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Uses:It’s used in a variety of applications, including baking, tea, and savory dishes.
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Health Benefits:Ceylon cinnamon is known for its potential health benefits, including anti-inflammatory and antioxidant properties.