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Gathi Pipli
Gathi Pipli,” also known as “Pipli Mul” or “Piper Longum root,” refers to the root of the long pepper plant (Piper Longum). In Ayurvedic medicine, both the fruit (Pippali) and the root are used for various health benefits, including cough, cold, asthma, and digestive issues. The root is considered to be more potent than the fruit in some Ayurvedic practices.
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Description
Gathi Pipli,” also known as “Pipli Mul” or “Piper Longum root,” refers to the root of the long pepper plant (Piper Longum). In Ayurvedic medicine, both the fruit (Pippali) and the root are used for various health benefits, including cough, cold, asthma, and digestive issues. The root is considered to be more potent than the fruit in some Ayurvedic practices.
Key points about Gathi Pipli (Piper Longum root):
- Botanical name: Piper Longum
- Parts used: Roots and sometimes spikes
- Ayurvedic uses: Used as a stimulant, carminative, and alterative, and is thought to be more potent than black pepper.
- Benefits: May help with cough, cold, asthma, and digestive issues.
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