Apricot is a small, orange-yellow fruit with a soft, velvety skin and a sweet, tangy flavor. It belongs to the Prunus genus and is closely related to peaches, plums, and cherries. Apricots are enjoyed fresh, dried, or in various culinary dishes like jams and desserts. They are rich in vitamins A and C, fiber, and antioxidants, making them both delicious and nutritious.
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