Bach ki Kadi

Bach ki Kadi, also known as Sweet Flag Root or Acorus Calamus, is a natural herbal product derived from the rhizomes of the calamus plant. It is light brown in color with a fibrous, slightly rough texture, and emits a distinctive, aromatic fragrance. The kadi (strips) are typically dried and cut into small pieces, making them easy to use in traditional preparations.

This herb has been valued in traditional medicine for centuries and is known for its warm, spicy aroma. Bach ki Kadi is often used in both powdered and raw forms, depending on the application. Its unique scent and natural properties make it a staple in herbal formulations. Carefully harvested and dried, Bach ki Kadi is a versatile ingredient appreciated in holistic practices and remedies.