Balanga

Balanga, also known as Bengal gram or chickpea, is a versatile legume widely used in Indian and Middle Eastern cuisines. With its slightly nutty flavor and rich texture, it enhances both savory and sweet dishes, making it an essential ingredient in many traditional recipes.

Features of Balanga:

• Nutty & Earthy Flavor: Adds a rich, slightly nutty taste to curries, stews, soups, and snacks.
• Culinary Versatility: Ideal for making dal, hummus, salads, or as a base for curries and soups.
• Premium Quality: Carefully selected and processed to retain its natural flavor and texture.

Incorporate Balanga into your cooking for a satisfying and hearty ingredient. Whether used in traditional dishes or new recipes, this legume provides a wholesome and delicious base for countless meals.