Darchini (Sri Lankan Cinnamon)

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200.00800.00

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Description

“Dalchini Sri Lanka” refers to Ceylon cinnamon, which is a high-quality variety of cinnamon native to Sri Lanka. It’s often called “true cinnamon” to distinguish it from other types, like cassia cinnamon. 

Here’s a more detailed explanation: 

    • True Cinnamon:
      Ceylon cinnamon is known for its delicate flavor and aroma, lower cinnamaldehyde content, and minimal coumarin levels, making it a healthier option compared to cassia cinnamon. 

    • Cultivation:
      Sri Lanka is the primary source of Ceylon cinnamon, where it’s grown on farms and harvested by skilled farmers. 

  • Identification:
    True Ceylon cinnamon can be identified by its thin, soft, and easily broken bark, which is hand-rolled into delicate quills. 

  • Uses:
    It’s used in a variety of applications, including baking, tea, and savory dishes. 

  • Health Benefits:
    Ceylon cinnamon is known for its potential health benefits, including anti-inflammatory and antioxidant properties. 

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