Description
Elaichi refers to cardamom pods, which come in green and white varieties. Both offer a warm and aromatic flavor, but green cardamom pods have a stronger, more intense flavor compared to white cardamom pods. Cardamom is a common spice in Indian cuisine and is used in sweet and savory dishes. It may also offer some health benefits, such as aiding digestion, improving respiratory health, and boosting oral health.
