Hingan Phal / hingot phal

Hingan Phal, also known as Ferula Asafoetida or Asafoetida Fruit, is a resin obtained from the roots of the Ferula plant, known for its strong, pungent odor. The fruit of the plant is typically small, elongated, and contains seeds encased in a papery covering. It is the gum-like resin exuded by the plant that is primarily used in traditional medicine and culinary applications.

In its dried form, Hingan Phal is processed into powder or chunks and is often used as a spice in cooking, particularly in Indian and Middle Eastern cuisine, due to its unique flavor that resembles a combination of garlic and onions. In herbal medicine, it is valued for its digestive properties, commonly used to relieve bloating, gas, and indigestion. Hingan Phal is also known for its antimicrobial and anti-inflammatory effects, making it an important component in many traditional remedies. Its potent aroma and flavor make it a distinctive ingredient in both food and health formulations.