Lemongrass (Ajkhar Maki)

Lemongrass (Ajkhar Maki) is a fragrant herb commonly used in cooking, traditional medicine, and for its essential oils. Known for its fresh, citrusy aroma, lemongrass is a key ingredient in many Southeast Asian dishes, especially in Thai and Vietnamese cuisine, where it adds a refreshing, tangy flavor to soups, curries, and teas. In traditional medicine, lemongrass is valued for its anti-inflammatory, antimicrobial, and antioxidant properties, which are believed to help boost immunity, improve digestion, and reduce stress. It is often used in teas or as an infusion to alleviate symptoms of indigestion, bloating, and nausea. Additionally, lemongrass is known for its ability to promote relaxation and improve sleep. The essential oils extracted from lemongrass are commonly used in aromatherapy for their calming effects, and they are also a popular ingredient in skincare products for their purifying and anti-aging properties.