Misri Dhaga

Misri Dhaga, also known as Rock Sugar Thread, is a traditional sweetener made from crystallized sugar. It is formed into long, thread-like crystals, typically white or translucent in appearance, with a shiny and delicate texture. Misri Dhaga is often used in cooking, beverages, and traditional remedies for its mild sweetness and cooling properties.

The sugar threads are created by dissolving sugar in water and allowing it to crystallize slowly, resulting in its unique, thread-like structure. Misri Dhaga is widely appreciated for its purity and distinctive form, often associated with cultural and festive traditions. It is commonly used as a natural sweetener in herbal preparations, desserts, or as a standalone treat. Its subtle flavor and visual appeal make it a staple in households and traditional practices.