Description
Misri Dhalla, also known as rock sugar, is a sweet crystalline sugar prized for its unique texture and subtle sweetness. It is traditionally used in Indian cuisine to sweeten beverages, desserts, and confections. Misri Dhalla is made by crystallizing sugar syrup, resulting in irregular-shaped crystals with a crunchy texture. Unlike refined white sugar, it retains some of its natural molasses, imparting a mild caramel-like flavor to dishes.
