Munakka, also known as dried grapes or raisins, are small, sweet dried fruits obtained by drying grapes, typically of the Thompson seedless variety. They are widely consumed as a snack or used as a natural sweetener in various culinary dishes and desserts. Munakka is rich in natural sugars, fiber, and antioxidants, making it a nutritious addition to the diet. Additionally, it is believed to have various health benefits, including aiding digestion, promoting healthy skin, and boosting immunity due to its nutrient content. Overall, munakka is a versatile and delicious dried fruit that can be enjoyed on its own or incorporated into a variety of recipes for added flavor and nutrition.