Pan Ki Jad (Kulanjan)

Pan Ki Jad (Kulanjan), also known as the root of the “Kulanjan” plant, is a traditional herb widely used in Ayurvedic and folk medicine for its various health benefits. The plant, scientifically known as Alpinia galanga, belongs to the ginger family and is recognized for its strong, aromatic flavor. The root is believed to have anti-inflammatory, antimicrobial, and digestive properties. It is commonly used to treat digestive issues like indigestion, bloating, and nausea, as it helps stimulate the production of digestive enzymes. In addition, Pan Ki Jad is also known for its ability to relieve respiratory problems such as asthma, coughs, and bronchitis due to its expectorant and anti-inflammatory effects. This herb is often consumed in the form of powders, decoctions, or added to teas for its medicinal value. It is also used to support joint health and ease symptoms of arthritis. Pan Ki Jad can be a useful natural remedy, but it is recommended to consult with a healthcare professional before using it regularly.