Pathar Phool
₹175.00 – ₹700.00
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Description
Pathar ke phool, also known as stone flower or kalpasi, is a unique lichen used as a spice in Indian cuisine, particularly in garam masala and other spice blends. It is known for its earthy and aromatic flavor, adding depth and complexity to dishes.
What it is:
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- Pathar ke phool is a type of lichen that grows on rocks and tree barks, typically in areas with minimal pollution.
- It has a dry, light, and fluffy texture, with a strong earthy aroma.
- Pathar ke phool is a type of lichen that grows on rocks and tree barks, typically in areas with minimal pollution.
- It’s often referred to by different names depending on the region, such as Kalpasi (Tamil), Dagad phool (Punjabi), and Pathar ke phool (Hindi).
Uses in Indian cuisine:
- It’s a key ingredient in garam masala, used in various Indian dishes, including curries, kebabs, and biryanis.
- It can be added to dishes in small quantities to impart its strong flavor and aroma.
- It’s commonly used in dishes like Galauti Kebab, Nihari, and various Maharashtrian vegetable dishes.
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