Potli masala/Nahari masala
Potli ka Masala is a traditional spice blend from Hyderabad, India, used to flavor dishes like nihari, paya, and mutton head curry. The spices are tied in a muslin cloth and added to the cooking pot, allowing them to release their aroma and flavor into the broth. It’s also known as Lazzat-e-Taam, a secret spice blend from the kitchens of the former Nawabs of Awadh.
₹80.00
-
Pick up from the Store @Charminar
To pick up today
-
Order delivery
Your product will deliver to the specified address through Rapido or Porter
0-2 Days
₹100+
-
DHL Order Delivery
In other States, orders will be delivered to the specified address
2-3 Days
₹300+
Payment Methods:
Description
Potli ka Masala is a traditional spice blend from Hyderabad, India, used to flavor dishes like nihari, paya, and mutton head curry. The spices are tied in a muslin cloth and added to the cooking pot, allowing them to release their aroma and flavor into the broth. It’s also known as Lazzat-e-Taam, a secret spice blend from the kitchens of the former Nawabs of Awadh.
Here are the ingredients used to make Potli ka Masala:
- Black pepper
- Cubeb
- Kapoor Kachli
- Bay leaves
- Rose petals
- Coriander seeds
- Nutmeg
- Poppy seeds
- Stone flower
- Dried ginger
Customer Reviews
Related Products
Ajinomoto
In stock
Elaichi / Cardamom Green
In stock
JAIFAL (NUTMEG)
In stock
Kabab chini
In stock
Kali mirchi / Black pepper
In stock
Seviya Khari (Namak)
In stock
Recently Viewed
