Seviya Roasted

Roasted Seviya (Vermicelli) is a versatile, quick-cooking ingredient often used to prepare delicious Indian desserts like kheer or savory dishes such as upma. It’s pre-roasted to save time and enhance its nutty flavor. Known for being light and easily digestible, it is a healthy option free from cholesterol, maida (refined flour), and trans fats, making it suitable for a nutritious breakfast or snack. Packed with fiber and protein, roasted Seviya offers a wholesome meal choice and can be easily incorporated into sweet or savory recipes. To maintain its freshness, it should be stored in a clean, dry, and airtight container