Description
Singhada, also known as Water Chestnut, is a nutritious aquatic vegetable prized for its crunchy texture and mild, sweet flavor. It is commonly used in Asian cuisine, particularly in dishes from India, China, and Southeast Asia. Singhada is rich in essential nutrients such as potassium, manganese, and fiber, making it a healthy addition to a balanced diet. It is often used in both savory and sweet dishes, including stir-fries, soups, salads, and desserts.
