Description
Singhada Powder, also known as Water Chestnut Flour, is a fine powder made from dried water chestnuts. It is commonly used as a gluten-free flour alternative in cooking and baking. Singhada Powder has a slightly sweet flavor and a light, airy texture, making it suitable for a wide range of recipes. It is often used to make traditional Asian dishes such as dumplings, pancakes, and noodles, as well as gluten-free baked goods such as cakes, cookies, and bread.
