Sonth Powder

Sonth Powder, also known as Dry Ginger Powder, is made by drying fresh ginger roots (Zingiber officinale) and grinding them into a fine, pale yellow powder. It has a warm, spicy aroma and a slightly sweet yet pungent flavor, making it a staple in both culinary and medicinal applications.

In cooking, Sonth Powder is widely used to add depth and warmth to dishes, desserts, and beverages like teas. In traditional medicine systems such as Ayurveda and Unani, it is valued for its digestive properties and warming effects on the body. The powder is easy to store and use, retaining the essence of fresh ginger in a convenient, long-lasting form. Sonth Powder is a versatile ingredient that seamlessly integrates into both food and holistic remedies, making it a valuable addition to any pantry or herbal toolkit.