Description
Sounf Barik, or fennel seeds, are small, aromatic seeds known for their delicate, sweet flavor and myriad of culinary and medicinal uses. Commonly used in Indian cuisine, they add a subtle sweetness and aroma to dishes ranging from curries to desserts. Fennel seeds are also valued for their digestive properties and are often consumed as an after-meal digestive aid or brewed into soothing herbal teas.
