Soya Beej / soya seed

Soya Beenj, commonly known as soybeans, are small, round legumes that come in various colors such as yellow, green, black, or brown. They are widely valued for their rich protein content and are considered a cornerstone of plant-based nutrition. Soya Beenj is used extensively in culinary applications, from being cooked whole to processed into products like soy milk, tofu, soy flour, and soy sauce.

In addition to being a dietary staple, these beans are also utilized in livestock feed and industrial applications like biodiesel production. They are known for their dense nutritional profile, containing essential amino acids, vitamins, and minerals. Soya Beenj plays a significant role in promoting health and wellness, making it a vital crop worldwide. Its adaptability and nutritional value have earned it a prominent place in both traditional and modern cuisines.