Tej Patta / Bay Leaf
Bay leaves have a variety of uses, both culinary and medicinal. They are primarily known for their flavor-enhancing properties in cooking, particularly in soups, stews, and braised dishes. Beyond their culinary uses, they are also valued for their potential health benefits and are used in traditional remedies.
₹50.00 – ₹200.00
-
Pick up from the Store @Charminar
To pick up today
-
Order delivery
Your product will deliver to the specified address through Rapido or Porter
0-2 Days
₹100+
-
DHL Order Delivery
In other States, orders will be delivered to the specified address
2-3 Days
₹300+
Payment Methods:
Description
Bay leaves have a variety of uses, both culinary and medicinal. They are primarily known for their flavor-enhancing properties in cooking, particularly in soups, stews, and braised dishes. Beyond their culinary uses, they are also valued for their potential health benefits and are used in traditional remedies.
Culinary Uses:
-
- Flavoring: Bay leaves add a subtle, herbal, and slightly sweet flavor to dishes, especially those that are slow-cooked or simmered.
- Flavoring: Bay leaves add a subtle, herbal, and slightly sweet flavor to dishes, especially those that are slow-cooked or simmered.
- Common Dishes: They are used in soups, stews, meat dishes, seafood, and vegetable dishes.
- Regional Cuisine: Bay leaves are a staple in cuisines around the world, including Indian, European, and Mediterranean.
Customer Reviews
Related Products
Amla Dry Khushk Amla /khusk amla
In stock
Chirman gond / doura gon)
In stock
Mastagi roomi
In stock
Neem gond
In stock
Safed Musli (White Musli)
In stock
Shikakai Powder
In stock